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A dish of Marinated Cheese, including slices of cheese and red peppers soaked in an aromatic herb oil marinade.

Marinated Cheese

A flavorful and easy marinated cheese appetizer, perfect for holidays or any occasion.
5 from 1 vote
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Course: Appetizer, Party Food
Cuisine: American, Holiday
Keyword: Cheese Appetizer, Herb Marinated Cheese, Holiday Appetizers, Marinated Cheese
Prep Time: 20 minutes
Marinate Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 24
Calories: 134kcal
Cost: $9

Ingredients

  • 1 lemon juiced and zested
  • ½ cup olive oil for marinade
  • 2 tablespoon red wine vinegar for tangy flavor
  • 2 teaspoon Dijon mustard adds a little spice
  • 3 garlic cloves minced about ½ Tbsp
  • ½ tablespoon fresh rosemary stems removed aromatic and earthy
  • 2 tablespoon fresh parsley chopped fresh herb flavor
  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon chili flakes adds mild heat
  • 1 teaspoon granulated sugar balances acidity
  • 8 oz extra sharp cheddar cheese block sliced rich flavor
  • 8 oz pepperjack cheese block sliced spicy kick
  • 4 oz cream cheese frozen and sliced creamy texture
  • 6 oz roasted red peppers half a 12 oz jar sliced

Instructions

  • Gather all the ingredients.
  • Zest and juice the lemon.
  • In a mixing bowl, combine the olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, minced garlic, rosemary, parsley, salt, chili flakes, and granulated sugar.
  • Slice the cheddar and pepperjack cheeses into ¼-inch slices. Slice the cream cheese after freezing it slightly for easier cutting.
  • Chop the roasted red peppers into small pieces.
  • Arrange the sliced cheeses in a 8x8 baking pan or casserole dish. Layer the cheeses and scatter the chopped peppers on top.
  • Pour the prepared marinade over the arranged cheeses and peppers, ensuring everything is well-covered.
  • Cover the pan with plastic wrap and refrigerate for at least 6 hours, or up to overnight for deeper flavor.
  • Before serving, remove the plastic wrap and serve with cheese forks and a butter knife for easy serving.

Notes

This marinated cheese is a perfect dish for parties or holiday gatherings. The longer it marinates, the more the flavors meld, making it an irresistible snack.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 1g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 284mg | Potassium: 47mg | Fiber: 0.1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg