This easy homemade Margarita Pizza delivers true Italian flavor with crispy crust, fresh mozzarella, bright tomato sauce, and garden-picked basil – no fancy equipment needed.
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Prep Time: 20 minutesminutes
Cook Time: 15 minutesminutes
Dough Rising Time: 1 hourhour
Total Time: 1 hourhour35 minutesminutes
Servings: 4
Calories: 320kcal
Cost: $9
Equipment
Large mixing bowl (For mixing dough)
Pizza stone or sheet (Baking surface)
Rolling pin (Optional – can stretch by hand)
Clean kitchen towels (For covering dough while rising)
Sharp knife (For slicing mozzarella or pizza)
Ingredients
For the Dough:
2 ¼teaspoonActive dry yeast
1teaspoonSugar
¾cupWarm water- Not hot
2cupsAll-purpose flour- Or bread flour
1teaspoonSalt
1tablespoonOlive oil- Plus more for brushing
For the Toppings:
¾cupTomato sauce- Or crushed tomatoes
6ozFresh mozzarella- Thin-sliced from the fridge
8–10Fresh basil leaves- Whole or torn
1tablespoonExtra virgin olive oil- For finishing drizzle
1pinchSalt and pepper- To taste
Optional Extras:
½teaspoonGarlic powder- In sauce or on crust
¼teaspoonRed pepper flakes- For spice
2tablespoonParmesan cheese- For finishing
1pinchSea salt- Flaky, for serving
Instructions
Mix the yeast with warm water and sugar, let it sit until foamy, then add the flour, salt, and olive oil to form a dough.
Knead the dough on a floured surface for 5 minutes, place it in an oiled bowl, cover, and let it rise until doubled in size.
Preheat the oven to 475°F, roll or stretch the dough into shape, transfer to a baking sheet or pizza stone, and brush the edges with olive oil.
Spread a thin layer of tomato sauce over the dough, add sliced mozzarella evenly, and season with salt and pepper.
Bake the pizza until golden and bubbly, then immediately top with fresh basil and drizzle with warm olive oil before serving.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.