Magical Impossible Pie Recipe 5-Ingredient
This magical Impossible Pie Recipe lives up to its name by creating its own three distinct layers while baking - a soft crust, creamy custard center, and coconut topping. Made in just one bowl with simple ingredients, this vintage recipe transforms itself in the oven into an impressive dessert that's perfect for any occasion.
Print Pin Servings: 8 slices
Calories: 285kcal
Cost: $9
Equipment
- 9-inch pie dish
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Rubber spatula
Ingredients
- 4 large eggs room temperature
- 1¾ cups whole milk
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup unsalted butter melted and cooled
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Pinch of ground nutmeg optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- In a blender, combine eggs, milk, and vanilla extract.
- Add melted butter and blend until combined.
- Add sugar, flour, and salt. Blend until smooth, about 30 seconds.
- Stir in shredded coconut by hand.
- Pour mixture into prepared pie dish.
- Bake for 50-60 minutes until golden brown and set.
- Cool completely before serving.
Notes
- All ingredients should be at room temperature
- Center may still have slight wobble when done
- Serve with whipped cream and fresh berries
Nutrition
Calories: 285kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 108mg | Sodium: 175mg | Potassium: 155mg | Fiber: 1g | Sugar: 28g