1 ⅔cupsgraham cracker crumbsCrushed crackers forming the base
½cupunsalted butter meltedAdds richness to the crust
1 ⅛cupssemi-sweet chocolate chipsSweet and rich topping
1 ⅛cupsbutterscotch chipsAdds a buttery sweet flavor
1 ⅛cupschopped pecansCrunchy texture and nutty flavor
1 ⅛cupsshredded coconutSweet and chewy addition
1can14 ounces sweetened condensed milkBinding and sweetens the layers
Instructions
Preheat your oven to 350°F (180°C). Line a 9x13-inch baking pan with parchment paper, ensuring it hangs over the sides for easy bar removal.
In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly moistened. Press this mixture into the bottom of the pan to form an even layer.
Evenly sprinkle the semi-sweet chocolate chips and butterscotch chips over the crust. Then, distribute the chopped pecans and shredded coconut over the chips.
Drizzle the sweetened condensed milk over the entire surface, ensuring it covers all toppings.
Bake in the oven for 25-30 minutes or until the top is lightly golden brown. Allow to cool completely before cutting into squares.
Notes
These magic bars are a perfect treat to bring to parties or enjoy at home. They're easy to make, and the combination of flavors is truly irresistible!