This Louisiana Chicken Pasta combines perfectly blackened chicken with a creamy, spicy Cajun sauce and penne pasta, reminiscent of the Cheesecake Factory favorite. Easy, affordable, and ready in just 30 minutes, it's perfect for weeknight dinners or impressing guests!
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Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Resting Time: 5 minutesminutes
Total Time: 35 minutesminutes
Servings: 4
Calories: 710kcal
Cost: $5
Equipment
Large skillet (Preferably 12-inch with high sides or cast iron for blackening chicken)
Large pot (For boiling the pasta (4–6 quarts))
Colander (For draining pasta)
Chef's knife (For slicing chicken and chopping vegetables)
Cutting board (Separate boards for meat and vegetables recommended)
Measuring cups/spoons (For accurate Cajun seasoning and liquid ingredients)
Wooden spoon/spatula (For stirring the sauce)
Tongs (Helpful for flipping chicken and tossing pasta)
Ingredients
For the Blackened Chicken:
2Chicken breasts- Boneless, skinless
2tablespoonCajun seasoning
1tablespoonOlive oil
1tablespoonButter
For the Creamy Cajun Sauce:
1Red bell pepper- Sliced
1Green bell pepper- Sliced
1Onion- Medium, sliced
3clovesGarlic- Minced
2tablespoonCajun seasoning
2cupsHeavy cream
1cupChicken broth
1cupParmesan cheese- Freshly grated
Salt and pepper- To taste
For the Pasta:
1lbPenne pasta- Or other short pasta
Fresh parsley- Chopped, for garnish
Parmesan cheese- Extra, for serving
Instructions
Pat chicken breasts dry and season generously on both sides with Cajun seasoning.
Heat olive oil and butter in skillet over medium-high. Cook chicken 5–6 mins per side until blackened and internal temp is 165°F. Rest and slice.
Boil penne in salted water until al dente. Reserve ½ cup pasta water before draining.
In same skillet, sauté bell peppers and onion 3–4 minutes. Add garlic and cook 30 seconds.
Add Cajun seasoning, then pour in cream and broth. Simmer 5 mins until slightly thickened.
Whisk in Parmesan until melted and smooth. Season with salt and pepper to taste.
Add pasta to the sauce, tossing to coat. Use reserved pasta water to adjust consistency.
Fold in sliced chicken. Garnish with parsley and extra Parmesan. Serve hot.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.