This foolproof Lemon Cream Cheese Dump Cake comes together in just five minutes with four ingredients—no mixing required! It's a crowd-pleaser with a rich, tangy cream cheese layer and a golden, buttery topping.
Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
Dump the lemon pie filling into the dish and spread it to cover the bottom.
Cut cream cheese into chunks and scatter over the pie filling.
Sprinkle cake mix over everything, then top with sliced butter. Do not stir.
Bake for 45–50 minutes until golden and bubbly, then cool for at least 15 minutes before serving.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.