Crispy, spicy Korean Chicken Bao Buns tucked inside fluffy bao buns with crunchy pickled slaw, sesame seeds, and fresh herbs – this street-food inspired dish is an easy homemade favorite packed with flavor and texture.
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Prep Time: 30 minutesminutes
Cook Time: 20 minutesminutes
Marinating Time: 30 minutesminutes
Total Time: 1 hourhour20 minutesminutes
Servings: 12bao buns
Calories: 520kcal
Cost: $17
Equipment
1 Heavy-bottomed pot or wok (For frying)
1 Thermometer (To monitor oil temperature)
1 Bamboo steamer or basket (For steaming bao)
1 Tongs (Safer handling during frying)
1 Fine-mesh strainer (For draining fried chicken)
Ingredients
For the Chicken:
1.5lbsBoneless chicken thighs- Cut into bite-size pieces
1cupPotato starch- Do not substitute
2tablespoonSoy sauce- For marinade
1tablespoonRice vinegar- For marinade
1tablespoonBrown sugar- For marinade
2clovesGarlic- Minced
1tablespoonGinger root- Grated
1teaspoonSesame oil- Optional but recommended
For the Sauce:
2tablespoonGochujang paste- Adjust to taste
1tablespoonSoy sauce- For sauce
1tablespoonRice vinegar- For sauce
1tablespoonBrown sugar- For sauce
1teaspoonSesame oil- For sauce
For the Bao Buns:
12countFrozen bao buns- Or homemade if desired
For the Slaw:
1cupNapa cabbage- Thinly shredded
1Carrot- Julienned
1Cucumber- Sliced thin
2Green onions- Sliced
2tablespoonRice vinegar- For quick pickle
1tablespoonSugar- For quick pickle
½teaspoonSalt- For quick pickle
½teaspoonRed pepper flakes- Optional for heat
For Garnish:
2tablespoonSesame seeds- Sprinkle over hot chicken
¼cupFresh cilantro- Optional
Instructions
Marinate chicken in soy sauce, vinegar, sugar, garlic, ginger, and sesame oil. Let it sit for at least 30 minutes.
Prepare quick pickled slaw by combining rice vinegar, sugar, salt, red pepper flakes, and tossing with shredded vegetables.
Mix gochujang sauce ingredients. Coat chicken in potato starch. Fry at 325°F, then re-fry at 375°F and toss in sauce.
Steam bao buns according to package directions until warm and soft.
Assemble bao by filling each bun with chicken, slaw, and garnishes like sesame seeds and cilantro. Serve immediately.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.