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Homemade Kielbasa Green Beans and Potatoes, baby potatoes, and green beans, tossed with onions and herbs, served in a white dish with a black rim.

Kielbasa Green Beans and Potatoes

A comforting one-pan dinner featuring smoky Kielbasa Green Beans and Potatoes, crispy potatoes, and tender green beans, seasoned to perfection and perfect for busy weeknights.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: Kielbasa Green Beans and Potatoes, Kielbasa green beans and potatoes in oven, Kielbasa green beans and potatoes slow cooker, Kielbasa recipes with potatoes and onions, sheet pan kielbasa peppers, onions and potatoes, Sheet pan kielbasa potatoes and green beans, stovetop sausage, green beans and potatoes
Prep Time: 15 minutes
Cook Time: 40 minutes
Rest Time: 5 minutes
Total Time: 1 hour
Servings: 5
Calories: 410kcal
Cost: $11

Equipment

  • 1 Sheet pan (Large, for roasting)
  • 1 Mixing bowl (Large, to coat ingredients)
  • 1 Cutting board
  • 1 Sharp knife (For slicing veggies/sausage)
  • 1 Wooden spoon (For stirring on pan)

Ingredients

  • 1 lb Kielbasa sausage - Sliced into rounds
  • 1.5 lbs Baby potatoes - Washed and halved
  • 1 lb Fresh green beans - Trimmed
  • 1 Onion - Large, sliced
  • 3 Bell peppers - Any color, sliced
  • 3 tablespoon Olive oil
  • 2 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Dried thyme
  • Salt and pepper - To taste
  • 1 teaspoon Onion powder
  • Red pepper flakes - Optional
  • Fresh parsley - Optional, for garnish
  • tablespoon Pickle juice - Optional, for flavor boost
  • teaspoon Lemon juice - Optional, for finishing touch
  • tablespoon Grated Parmesan - Optional, for serving

Instructions

  • Wash and halve potatoes, trim green beans, and slice onion, bell peppers, and kielbasa.
  • In a large bowl, combine olive oil, garlic powder, paprika, thyme, onion powder, salt, and pepper.
  • Toss potatoes with half the oil mix, spread on sheet pan, and roast at 425°F for 15 minutes.
  • Toss green beans, onions, peppers, and kielbasa in remaining oil. Add to sheet pan. Bake 20–25 minutes more, stirring halfway.
  • In the last few minutes, drizzle 1 tablespoon pickle juice and broil for 2–3 minutes to char edges.
  • Let rest 5 minutes. Top with parsley, lemon juice, or Parmesan if desired. Serve warm.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 350g | Calories: 410kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 920mg | Potassium: 820mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 65mg | Calcium: 55mg | Iron: 2.4mg