Beat softened cream cheese until smooth. Gradually add powdered sugar, then mix in lime juice, zest, cream, vanilla, and salt. Taste and adjust tartness. Chill mixture in the fridge for 2 hours to firm up.
Scoop mixture into even portions. Roll quickly between palms into balls. Place on parchment-lined tray and chill for 30 minutes.
Melt white chocolate with coconut oil (microwave or double boiler). Let chocolate cool slightly before dipping. Use fork to dip each truffle, tapping off excess.
Sprinkle lime zest or graham crumbs while chocolate is soft. Chill tray in fridge for 15 minutes until coating is set. Serve or store as directed.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.