A delicious, customizable Italian Stromboli filled with a blend of Italian meats, cheeses, and spices, all wrapped in homemade dough for a golden, crispy finish. Perfect for any occasion, from family dinners to game day!
Keyword: Best Italian Stromboli recipe, Italian Stromboli, Italian stromboli ingredients, Italian stromboli recipe, Italian Stromboli recipe easy, Tasty recipes Italian stromboli, Traditional Italian Stromboli recipe
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Rising Time: 1 hourhour
Total Time: 1 hourhour45 minutesminutes
Servings: 8
Calories: 320kcal
Cost: $14
Equipment
Large mixing bowl (Used for mixing dough ingredients.)
Rolling pin (For rolling out the dough into a rectangle.)
Baking sheet (A standard half-sheet pan works perfectly for baking the stromboli.)
Parchment paper (Prevents sticking and makes cleanup easier.)
Pastry brush (For applying egg wash to the dough.)
Sharp Knife/Pizza Cutter (To slice the baked stromboli into portions.)
Small bowls (For organizing ingredients and egg wash.)
Ingredients
2¼teaspoonsActive Dry Yeast- 1 packet
1cupWarm Water (110-115°F)- For activating yeast
1tablespoonHoney or Sugar- Helps activate yeast
2½cupsAll-Purpose Flour- Plus extra for dusting
1teaspoonSalt
2tablespoonsOlive Oil- Plus extra for brushing
4ozPepperoni (thinly sliced)
4ozGenoa Salami
4ozHam (Black Forest)
8ozMozzarella Cheese (shredded)
¼cupGrated Parmesan Cheese
1tablespoonItalian Seasoning
1Egg- For egg wash
¼teaspoonGarlic Powder (optional)
Instructions
Combine yeast, warm water, and honey in a small bowl. Let sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt.
Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Preheat oven to 375°F. Punch down the dough and roll it out into a 16x12-inch rectangle on a floured surface.
Layer meats and cheeses evenly over the dough. Roll tightly and seal the edges.
Brush the stromboli with beaten egg and cut slits on top to release steam.
Bake for 25-30 minutes until golden brown. Rest for 10 minutes before slicing.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.