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Hot Italian Sub Sliders with melted cheese, sliced meats, peppers, and fresh herbs on toasted golden rolls.

Hot Italian Sub Sliders

These Hot Italian Sub Sliders were born from one chaotic soccer birthday party where twelve hungry kids needed food fast — and they haven't failed me once since. Buttery Hawaiian rolls, layered Italian meats, melty provolone, and that garlicky butter topping come together in a way that makes people pause mid-conversation.
5 from 1 vote
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Course: Main Course
Cuisine: American, Italian
Keyword: Air fryer Italian Sliders, Baked Italian sliders recipe, Best hot Italian sandwich recipe, Cold Italian sliders, Hot Italian Sub Sliders, Italian sliders Allrecipes, Italian sliders tiktok recipe, Target italian oven sliders
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Servings: 12 Sliders
Calories: 310kcal
Cost: $12

Equipment

  • 1 9x13 inch baking dish (Fits a full 24-count slab of Hawaiian rolls)
  • 1 Serrated knife (To slice the rolls horizontally as one connected slab)
  • 1 Pastry brush (For brushing on the garlic-butter mixture)
  • 1 Foil (To cover during baking so cheese melts evenly)
  • 1 Small bowl (To mix butter, garlic, Parmesan, and seasoning)

Ingredients

  • 24 Hawaiian sweet rolls - 1 full 24-count slab
  • 8 oz sliced salami
  • 8 oz sliced pepperoni
  • 8 oz sliced ham
  • 12 slices provolone cheese
  • ½ cup sliced banana peppers
  • ½ cup melted butter
  • 3 cloves minced garlic
  • 1 tablespoon Italian seasoning
  • ¼ cup grated Parmesan
  • ½ teaspoon red pepper flakes
  • Optional shredded lettuce
  • Optional tomato slices
  • Optional Italian dressing
  • Optional red onion

Instructions

  • Preheat oven to 350°F. Line a 9×13 dish with foil. Slice rolls horizontally as one whole slab. Mix garlic butter ingredients in a bowl.
  • Place bottom rolls in dish. Layer salami, then pepperoni, then ham.
  • Top with provolone slices and scatter banana peppers evenly.
  • Add top roll layer. Brush generously with garlic butter and sprinkle extra Parmesan. Cover tightly with foil.
  • Bake 15 minutes covered, then 5 minutes uncovered until golden.
  • Let sliders rest 5 minutes so cheese sets before slicing.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 22g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 760mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 1.1mg