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Honey Garlic Chicken Bites coated in a sticky glaze, topped with sesame seeds and sliced green onions on a plate.

Honey Garlic Chicken Bites

Sticky, sweet, and savory Honey Garlic Chicken Bites that cook in under 20 minutes. Crispy on the outside, tender inside, and coated in a glossy honey garlic sauce that kids and adults love.
5 from 1 vote
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Course: dinner, Main Course
Cuisine: American, Asian-Inspired
Keyword: Honey Garlic Chicken Bites, Honey garlic chicken bites Baked, Honey garlic chicken bites healthy, Honey garlic chicken bites kitchn, Honey garlic chicken bites over creamy rice, Sticky honey garlic chicken bites
Prep Time: 10 minutes
Cook Time: 15 minutes
2 minutes
Total Time: 27 minutes
Servings: 4
Calories: 340kcal
Cost: $9

Equipment

  • 1 Large non-stick skillet or wok (Needed for pan-frying)
  • 1 Sharp knife (For cutting chicken)
  • 1 Mixing bowl / zip-top bag (For coating chicken)
  • 1 Tongs (For flipping chicken)
  • 1 Small bowl (For cornstarch slurry)

Ingredients

For the Chicken

  • 1.5 pounds Boneless, skinless chicken breasts (Cut into 1-inch pieces)
  • 0.5 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 2 tablespoons Vegetable oil (For pan-frying)

For the Honey Garlic Sauce

  • ⅓ cup Honey
  • 3 tablespoons Soy sauce
  • 4 cloves Garlic (Minced)
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • ¼ teaspoon Red pepper flakes (Optional heat)
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water (For slurry)

For Garnish

  • Sesame seeds
  • Sliced green onions
  • Fresh cilantro - Optional

Instructions

  • Cut chicken into 1-inch pieces. Pat dry. In a bowl or bag, combine flour, garlic powder, salt, pepper, and paprika. Add chicken and toss to coat lightly. Shake off excess.
  • Heat oil over medium-high. Add chicken in a single layer. Cook 3–4 minutes per side until golden and cooked through (165°F). Remove to a plate.
  • Reduce heat to medium-low. Add garlic and cook 30 seconds. Stir in honey, soy sauce, rice vinegar, and sesame oil. Mix cornstarch + water, then add to skillet. Stir until thick and glossy.
  • Return chicken to skillet. Toss for 1–2 minutes until fully coated and caramelized. Add red pepper flakes if desired.
  • Top with sesame seeds, sliced green onions, and cilantro. Serve hot for best stickiness.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 200g | Calories: 340kcal | Carbohydrates: 32g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 780mg | Potassium: 480mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1.1mg