3chipotle peppers in adobo sauceminced, about ¼ cup adds smoky heat
2tablespoonhoneyprovides sweetness
1limejuiced about 2 tablespoon for tanginess
1garlic cloveminced adds savory depth
½teaspoonsaltenhances flavor
2tablespooncooking oildivided used for cooking
6chicken thighsboneless skinless about 850g the main protein
2green onionssliced for garnish
Instructions
Gather and prepare all ingredients.
Mince the chipotle peppers. Combine the minced peppers with honey, lime juice, minced garlic, salt, and 1 tablespoon cooking oil in a bowl.
Place the chicken thighs in a shallow dish and pour the marinade over them. Toss to coat the chicken evenly.
Marinate the chicken for at least 30 minutes, or up to one day, in the refrigerator if marinating longer than one hour.
Heat a large skillet over medium heat. Once hot, add the remaining 1 tablespoon cooking oil and swirl to coat the skillet.
Add the marinated chicken to the skillet and cook on one side until the water released by the chicken evaporates, the marinade reduces to a glaze, and the chicken browns. Flip the chicken and cook on the second side until browned and fully cooked.
Top with sliced green onions and serve.
Notes
This smoky and sweet dish will add a perfect kick to your meal. Ideal for quick dinners, it can be served with rice, a side salad, or roasted vegetables.