Go Back
+ servings
Heart Shaped Chocolate Chip Cookies decorated with pink, red, and white sprinkles, featuring gooey chocolate chunks.

Heart Shaped Chocolate Chip Cookies

A fun and festive treat perfect for Valentine's Day with no chill time needed!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies, Heart Shaped, Heart Shaped Chocolate Chip Cookies, heart shaped cookies, no chill cookie recipe, Valentine’s Day
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 25 minutes
Servings: 24 Cookies
Calories: 215kcal
Cost: $5

Ingredients

  • cups all-purpose flour Standard flour for structure
  • 1 teaspoon baking soda Helps the cookies rise and spread evenly
  • ¾ teaspoon salt Balances sweetness
  • 1 cup unsalted butter Room temperature for smooth mixing
  • ½ cup light brown sugar Packed for moistness
  • ½ cup granulated sugar Sweetens the dough
  • 2 teaspoons vanilla extract Enhances flavor
  • 2 large eggs Room temperature for better incorporation
  • cups semisweet chocolate chips A mix of regular and mini chocolate chips for variety

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
  • In a large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy, about 1-2 minutes. Mix in eggs and vanilla until fully combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined and no streaks of flour remain. Fold in the chocolate chips.
  • Scoop about 2 tablespoons of dough for each cookie, spacing them 2-3 inches apart on the baking sheet. If desired, press chocolate chunks or sprinkles into the tops.
  • Bake for 9-11 minutes, or until the edges are slightly golden, but the centers are still a little soft. Remove from the oven and immediately use the heart-shaped cookie cutter to cut out heart shapes. Be cautious as the cookies will be hot!
  • Let the cookies cool on the sheet for 5-7 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are perfect for sharing on Valentine's Day! They come together quickly, with no chill time needed, making them an easy and sweet treat for any occasion.

Nutrition

Serving: 1Cookie | Calories: 215kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 262IU | Calcium: 17mg | Iron: 1mg