- Use room temperature ingredients for best mixing
- Heat treating flour is essential for food safety
- Adjust sweetness to taste
- Can be made vegan with plant-based protein powder
- Add more almond milk if dough is too dry
- Works with any protein powder flavor
Serving: 45g | Calories: 125kcal | Carbohydrates: 10g | Protein: 8g | Fat: 7g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Sodium: 95mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Calcium: 80mg | Iron: 1mg