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A homemade Hamburger Helper lasagna in a round white dish, topped with melted mozzarella, browned ground beef, and a sprinkle of fresh parsley. Curly lasagna noodles peek through a rich tomato meat sauce, with a blue-striped towel in the background on a white countertop.

Hamburger Helper Lasagna

A family-favorite homemade version of the classic boxed Hamburger Helper Lasagna—done in one pan, in 30 minutes, with fresh ingredients, melty cheese, and nostalgic flavor that even picky eaters love.
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Course: dinner
Cuisine: American
Keyword: Hamburger Helper Lasagna, Hamburger Helper Lasagna calories, Hamburger Helper Lasagna discontinued, Hamburger Helper Lasagna ingredients, Hamburger helper lasagna recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Rest Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Calories: 460kcal
Cost: $10

Equipment

  • Large skillet (12") (With lid)
  • Wooden spoon (Or heat-resistant spatula)
  • Knife (For chopping)
  • Cutting board
  • Cheese grater (Fresh cheese melts better)
  • Measuring cups/spoons
  • Kitchen timer (Optional but helpful)

Ingredients

  • 1 lb Lean ground beef
  • 1 Yellow onion - Diced
  • 2 cloves Garlic - Minced
  • 8 oz Wide egg noodles - Uncooked
  • 2 cups Beef broth
  • 2 cups Marinara sauce - Add ¼ cup extra for saucier
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika - Smoked or sweet
  • to taste Salt & pepper
  • 4 oz Cream cheese - Cubed, room temp
  • 1 cup Shredded mozzarella - Divided
  • ¼ cup Grated parmesan - For garnish
  • ½ cup Ricotta - Optional, for extra creaminess

Instructions

  • Heat large skillet over medium-high heat. Add ground beef; break apart and cook until no longer pink. Drain excess fat and return beef to pan.
  • Add diced onions; cook 3 minutes until softened. Add minced garlic; cook 30 seconds. Stir in Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Toast spices 1 minute.
  • Stir in beef broth and marinara sauce; bring to a simmer. Add uncooked egg noodles; stir to coat. Cover, reduce heat, and simmer for 10–12 minutes, stirring occasionally.
  • Stir in cream cheese until melted. Add half the mozzarella and mix well. Sprinkle remaining mozzarella on top. Cover for 2–3 minutes until melted.
  • Garnish with grated parmesan and fresh herbs if using. Let sit 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 300g | Calories: 460kcal | Carbohydrates: 35g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 710mg | Potassium: 550mg | Fiber: 3g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 3.2mg