Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a one-pan dinner that features crispy chicken and golden potatoes coated in a rich garlic butter and parmesan mixture. Easy to make, customizable, and a family favorite.
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Servings: 4
Calories: 550kcal
Cost: $12
Equipment
- 1 Heavy rimmed sheet pan (18x13 inch)
- 1 Large stainless mixing bowl (For mixing ingredients)
- 1 Digital meat thermometer (To check chicken temperature (165°F))
- 1 Microplane (For grating fresh parmesan)
Ingredients
- 2 pounds Chicken pieces - Bone-in or boneless
- 1.5 pounds Baby potatoes, halved - Or Yukon gold, or sweet potatoes
- 6 cloves Fresh garlic, minced - Fresh garlic only for best flavor
- 1 cup Real parmesan cheese - Freshly grated for best result
- 4 tablespoon Butter - Unsalted for better control of seasoning
- 2 tablespoon Extra virgin olive oil - For coating chicken and potatoes
- 2 teaspoon Italian seasoning blend - Adds a balanced herby flavor
- ¼ cup Fresh parsley, chopped - For garnish, optional
- 1 teaspoon Kosher salt - Adjust to taste
- ½ teaspoon Cracked black pepper - To taste
- 1 teaspoon Smoked paprika - Adds depth of flavor
- ½ teaspoon Garlic powder - Optional for added garlic flavor
- ¼ teaspoon Crushed red pepper - For heat (optional)
- 1 teaspoon Fresh lemon zest - For extra freshness (optional)
- 2-3 Fresh thyme sprigs - Optional for aromatic flavor
- 2 tablespoon Romano cheese - To add a sharper flavor
Instructions
- Pat chicken dry and halve potatoes evenly. Mince garlic and grate parmesan. Preheat the oven to 425°F.
- Melt butter in a saucepan over low heat, add garlic and cook until fragrant (about 30 seconds). Whisk in parmesan, Italian seasoning, paprika, salt, and pepper.
- Toss potatoes in half the garlic parmesan mixture and spread on a sheet pan. Coat chicken in the remaining mixture and arrange between the potatoes.
- Roast at 425°F for 35 minutes, checking chicken internal temperature (165°F). For extra crispiness, broil for 2-3 minutes.
- Let everything rest for 5 minutes, then garnish with fresh parsley before serving.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
Nutrition
Serving: 280g | Calories: 550kcal | Carbohydrates: 30g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg