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Homemade fruit pizza sugar cookie topped with creamy frosting and fresh berries, kiwi, and orange slices on parchment paper.

Fruit Pizza Sugar Cookie

A giant Fruit Pizza Sugar Cookie topped with smooth cream cheese frosting and colorful fresh fruit – this easy yet impressive dessert is perfect for potlucks, parties, and family gatherings.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Easy fruit pizza sugar cookie, Fruit pizza recipe, Fruit pizza recipe easy, Fruit Pizza Sugar Cookie, Fruit pizza sugar cookie dough, Fruit pizza sugar cookie no cream cheese, Fruit pizza sugar cookie recipe, Pillsbury sugar cookie fruit pizza
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 280kcal
Cost: $11

Equipment

  • 12–14 inch pizza pan (or large cookie sheet)
  • Electric mixer (hand or stand mixer)
  • Large mixing bowls (for dough and frosting)
  • Measuring cups/spoons
  • Offset spatula (or butter knife)
  • Sharp knife (for slicing fruit)

Ingredients

Sugar Cookie Base:

  • 2 ½ cups All-purpose flour
  • 1 cup Butter - Room temperature
  • ¾ cup Powdered sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Cream Cheese Frosting:

  • 8 oz Cream cheese - Room temperature
  • ¾ cup Powdered sugar - Add more to taste
  • 1 teaspoon Vanilla extract
  • 2–3 tablespoon Heavy cream - Adjust for spreadable texture

Fruit Toppings:

  • ½ cup Strawberries - Thinly sliced
  • ½ cup Blueberries
  • 2 Kiwis - Peeled and sliced
  • ½ cup Mandarin oranges - Drained if canned
  • ½ cup Grapes - Halved if large
  • ½ cup Raspberries

Optional Glaze:

  • 2 tablespoon Apricot jam
  • 1 tablespoon Water
  • 1 teaspoon Lemon juice - Optional

Instructions

  • Cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, baking powder, and salt until just combined.
    Creamy sugar cookie dough being mixed in a metal bowl with a whisk attachment, surrounded by flour, eggs, and vanilla in a cozy kitchen setting.
  • Press dough evenly into a greased pizza pan. Bake at 350°F for 12–15 minutes until lightly golden. Let cool completely.
  • Beat cream cheese until smooth. Add powdered sugar, vanilla, and heavy cream. Spread over cooled cookie crust.
    Smooth cream cheese frosting in a mixing bowl with a whisk, surrounded by powdered sugar and vanilla on a wooden kitchen surface.
  • Wash, dry, and slice fruit. Arrange in decorative patterns on top of the frosting.
  • (Optional) Warm jam with water and lemon juice for glaze. Brush over fruit. Chill 30 minutes before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 120g | Calories: 280kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg