hese homemade fried dumplings are a family-friendly weekend project with perfectly crispy bottoms and tender tops. Filled with savory pork, cabbage, and aromatics, they’re fun to fold with kids, freeze beautifully for later, and taste fresher than takeout.
⅓cupWater- For steaming (with optional cornstarch)
Dipping Sauce:
2tablespoonSoy sauce- Low sodium if preferred
1tablespoonRice vinegar- Balances saltiness
1teaspoonChili oil- Optional for spice
1teaspoonSesame seeds- For garnish
Instructions
Mix ground pork, minced ginger, minced garlic, chopped and squeezed-dry cabbage, scallions, soy sauce, sesame oil, and white pepper in a bowl until combined.
Place filling in the center of each wrapper, wet edges with water, fold, and pleat to seal without trapping air.
Heat oil in a non-stick skillet, place dumplings flat-side down, and cook 2–3 minutes until bottoms are golden.
Add water (optionally mixed with cornstarch), cover immediately, and steam 5–6 minutes until water evaporates.
Remove lid, cook 1 more minute to re-crisp bottoms, and serve immediately with dipping sauce.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.