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French Dip Biscuits filled with roast beef and melted cheese, topped with herbs and served with au jus on a wooden board in warm natural light.

French Dip Biscuits

Crowd-favorite French Dip Biscuits — buttery, garlicky stuffed biscuits filled with roast beef and melted cheese, served with rich homemade au jus. These hand-held “mini dips” are perfect for parties, game days, or quick family dinners.
5 from 1 vote
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Course: Main Course
Cuisine: American
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 40 minutes
Servings: 12 biscuits
Calories: 280kcal
Cost: $13

Equipment

  • 1 9x13 inch baking pan (Metal preferred for even browning)
  • 1 Small saucepan (For garlic butter and au jus)
  • 1 Pastry brush (For brushing garlic butter)
  • 1 Sharp knife (To separate or trim biscuits if needed)
  • Several Small bowls (For serving au jus)

Ingredients

The Biscuit Base

  • 1 can Refrigerated biscuit dough - Use flaky “buttermilk-style” for best results
  • 4 tablespoon Unsalted butter - Melted for brushing
  • 2 cloves Fresh garlic - Minced
  • 1 teaspoon Dried parsley - For topping
  • ½ teaspoon Garlic powder - Optional for extra flavor

The Filling

  • ½ lb Deli roast beef - Sliced medium-thin
  • 6 slices Provolone cheese - Or mozzarella
  • 4 slices Swiss cheese - Optional blend
  • ½ cup Caramelized onions - Optional but adds flavor

The Au Jus

  • 2 cups Beef broth - Low-sodium preferred
  • 1 tablespoon Worcestershire sauce - Adds depth
  • ½ teaspoon Garlic powder - Optional
  • ¼ teaspoon Black pepper - To taste
  • 1 packet Au jus mix - Optional boost

Optional Add-Ins

  • 1 tablespoon Horseradish sauce - For heat
  • 1 teaspoon Dijon mustard - For tang
  • ½ cup Sautéed mushrooms - For earthy flavor
  • 1 teaspoon Fresh thyme - Optional garnish

Instructions

  • Preheat oven and grease the pan
  • Flatten biscuit dough and arrange in pan
  • Add roast beef, cheese, and seal biscuits
  • Brush with garlic butter and bake until golden
  • Make au jus and serve warm for dipping

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 1biscuit | Calories: 280kcal | Carbohydrates: 18g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 680mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1.8mg