Fettuccine Alfredo

A rich and creamy fettuccine Alfredo that's sure to impress!

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: creamy pasta, easy pasta recipe, fettuccine alfredo, Italian pasta

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 964kcal

Cost: $15

Ingredients

▢ 24 ounces dry fettuccine pasta or your preferred pasta
▢ 1 cup butter unsalted butter is recommended for a milder flavor
▢ ¾ pint heavy cream full-fat for the richest taste
▢ Salt and pepper to taste adjust seasoning as desired
▢ 1 dash garlic salt for extra flavor
▢ ¾ cup grated Romano cheese adds a sharp tangy flavor
▢ ½ cup grated Parmesan cheese for a nutty savory taste

Instructions

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and set it aside.
In a large saucepan, melt butter over low heat. Once melted, pour in the heavy cream and stir in salt, pepper, and garlic salt.
Increase the heat to medium and stir in the grated Romano and Parmesan cheeses. Stir constantly until the cheese is melted and the sauce has thickened.
Add the cooked pasta into the sauce and toss until fully coated. Serve immediately, topped with extra Parmesan if desired.

Notes

Perfect for a special dinner or impressing guests, this creamy fettuccine Alfredo is quick and comforting. Serve with a side of garlic bread and a fresh salad for a complete meal!

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