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Glazed Salmon Bites Recipe served over a bed of rice, topped with a sweet and savory sauce and sprinkled with sesame seeds. Paired with a refreshing mango salsa made of diced mango, cucumber, and red onion. A flavorful and vibrant seafood dish perfect for a healthy meal.

Easy Salmon Bites Recipe

Golden-crispy salmon bites seasoned and seared to perfection, served with a creamy spicy sauce. Ready in 20 minutes, these tender, flavorful morsels make an elegant appetizer or quick dinner that's both healthy and delicious.
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Course: dinner
Cuisine: Japanese
Keyword: Salmon Bites Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 250kcal
Cost: $20

Equipment

  • Sharp knife for cutting salmon
  • Non-stick skillet or well-seasoned cast-iron pan
  • Fish spatula
  • Paper Towels
  • Mixing bowls

Ingredients

the Salmon Bites:

  • 1 pound fresh salmon fillet skin removed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh lemon juice

the Dipping Sauce:

  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey
  • ½ teaspoon sesame oil

Instructions

Prep Salmon:

  • Pat salmon dry with paper towels
  • Cut into 1-inch cubes
  • Place in medium bowl

Season:

  • Drizzle with olive oil
  • Add garlic powder, paprika, salt, and pepper
  • Toss gently to coat
  • Rest 5 minutes

Cook:

  • Heat non-stick skillet over medium-high heat
  • Cook salmon 2-3 minutes per side until golden
  • Work in batches if needed
  • Drizzle with lemon juice before serving

Make Sauce:

  • Combine all sauce ingredients
  • Whisk until smooth
  • Refrigerate until serving

Notes

  • Ensure salmon is very dry before cooking for best crispiness
  • Don't overcrowd the pan
  • Internal temperature should reach 145°F (63°C)
  • Store leftovers in refrigerator up to 2 days

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 380mg | Potassium: 485mg | Sugar: 1g | Calcium: 15mg | Iron: 1mg