Easy Salisbury Steak Recipe
A classic homestyle Salisbury Steak Recipe with mushroom gravy that's perfect for family dinners.
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Servings: 6
Calories: 425kcal
Cost: $15
Equipment
- Large mixing bowl
- Large skillet or cast-iron pan
- Measuring cups and spoons
- Sharp knife for chopping
- Wooden spoon or spatula
Ingredients
For the Patties:
- 2 pounds ground beef 80/20
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mushroom Gravy:
- 16 ounces mushrooms sliced
- 2 cups beef broth
- 1 medium onion sliced
- 3 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Patty Preparation
- Mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, mustard powder, salt, and pepper
- Form into 6 oval patties
- Create dimple in center of each patty
Step 2: Cook Patties
- Heat skillet over medium-high heat
- Cook patties 4-5 minutes per side
- Remove and keep warm
Step 3: Make Gravy
- Sauté mushrooms and onions in butter
- Add flour, then broth
- Simmer until thickened
Step 4: Finish
- Return patties to gravy
- Simmer 5 minutes
- Serve hot
Notes
- Best served immediately
- Can be made ahead and reheated
- Freezes well for up to 3 months
- Perfect for meal prep
Nutrition
Serving: 350g | Calories: 425kcal | Carbohydrates: 18g | Protein: 28g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 11.8g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 780mg | Potassium: 650mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 4.2mg