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A warm and gooey Pumpkin Dump Cake Recipe topped with vanilla ice cream, drizzled with rich caramel sauce, and garnished with crunchy pecans. A delicious and easy fall dessert perfect for holidays and gatherings.

Easy Pumpkin Dump Cake Recipe

A simple yet delicious fall dessert combining creamy Pumpkin Dump Cake Recipe filling with a buttery cake topping.
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Course: Dessert
Cuisine: American
Keyword: Pumpkin Dump Cake Recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 13 portions
Calories: 487kcal
Cost: $16

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Sheet pan (optional, for catching spills)

Ingredients

Pumpkin Layer

  • 2 15 oz cans pumpkin puree
  • 1 12 oz can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt

Topping

  • 1 box yellow cake mix 15.25 oz
  • 1 cup unsalted butter melted
  • 1 cup chopped pecans optional
  • Whipped cream for serving optional

Instructions

Prepare Your Pan

  • Preheat your oven to 350°F (175°C)
  • Grease a 9x13 inch baking dish with butter or cooking spray
  • Set aside while you prepare the filling

Create the Pumpkin Layer

  • In a large mixing bowl, combine the pumpkin puree and evaporated milk
  • Add eggs one at a time, whisking well after each addition
  • Mix in the sugar, pumpkin pie spice, and salt until smooth
  • Pour the mixture into your prepared baking dish

Add the Cake Layer

  • Sprinkle the dry cake mix evenly over the pumpkin mixture
  • Pour the melted butter evenly over the cake mix
  • If using pecans, sprinkle them on top
  • DO NOT STIR - this creates the signature layers

Bake

  • Bake for 50-60 minutes, or until the top is golden brown
  • The center should be set with minimal jiggle
  • Let cool for at least 30 minutes before serving

Notes

  • Use pure pumpkin puree, not pumpkin pie filling
  • Ensure butter covers all dry cake mix
  • Can be made 24 hours in advance
  • Best served warm or at room temperature with whipped cream

Nutrition

Calories: 487kcal | Carbohydrates: 62g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 428mg | Potassium: 285mg | Fiber: 3g | Sugar: 38g | Vitamin A: 7840IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 2mg