Easy Peach Crumble Recipe
This classic peach crumble features tender, cinnamon-spiced peaches nestled beneath a buttery, golden-brown oat topping. Ready in just an hour, this easy dessert combines fresh, juicy peaches with a crispy streusel topping that's impossible to resist.
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Servings: 9
Calories: 325kcal
Cost: $14
Equipment
- 9x13 inch baking dish
- Large mixing bowls
- Pastry cutter (or your fingers work just fine!)
- Sharp knife
- Measuring cups and spoons
Ingredients
the Peach Filling:
- 6 cups fresh peaches peeled and sliced (8-10 medium peaches)
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
the Crumble Topping:
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ⅔ cup packed brown sugar
- ½ cup unsalted butter cold and cubed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
Preheat
- oven to 375°F (190°C). Grease 9x13-inch baking dish.
Prepare Filling:
- Mix sliced peaches with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla
- Transfer to prepared baking dish
Make Topping:
- Combine flour, oats, brown sugar, cinnamon, and salt
- Cut in cold butter until mixture resembles coarse crumbs
Assemble & Bake:
- Sprinkle topping evenly over peaches
- Bake 40-45 minutes until golden and bubbly
- Cool 15 minutes before serving
Notes
- Use ripe but firm peaches
- Keep butter very cold
- Can substitute frozen or canned peaches (see tips in FAQ)
- Stores in refrigerator up to 5 days
- Can be frozen up to 3 months
Nutrition
Calories: 325kcal | Carbohydrates: 52g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 180mg | Potassium: 285mg | Fiber: 3g | Sugar: 35g | Vitamin A: 570IU | Vitamin C: 8.5mg | Calcium: 25mg | Iron: 1.2mg