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Creamy Pasta and Peas Recipe served in a blue bowl, featuring rigatoni pasta, sweet green peas, fresh basil, and Parmesan cheese. A simple and delicious comfort food dish perfect for a quick meal.

Easy Pasta and Peas Recipe

This classic Italian pasta and peas recipe combines tender pasta and sweet peas in a silky Parmesan sauce. Ready in just 30 minutes, this budget-friendly dish transforms everyday ingredients into a comforting meal that's perfect for busy weeknights.
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Course: Main Course
Cuisine: Italian
Keyword: Pasta and Peas Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Calories: 385kcal
Cost: $9

Equipment

  • Large pot for cooking pasta
  • Large skillet or sauté pan
  • Colander
  • Sharp knife and cutting board
  • Cheese grater

Ingredients

  • □ 1 pound 16 oz pasta (ditalini, shells, or penne)
  • □ 2 cups fresh or frozen green peas
  • □ 3 tablespoons extra virgin olive oil
  • □ 1 medium onion finely chopped
  • □ 3 cloves garlic minced
  • □ ½ cup freshly grated Parmesan cheese plus more for serving
  • □ ½ cup heavy cream or pasta water for lighter version
  • □ Salt and freshly ground black pepper to taste
  • □ Fresh basil leaves for garnish optional

Instructions

  • Bring a large pot of salted water to boil for pasta.
  • Heat olive oil in large skillet over medium heat. Add onion, cook until soft (5 mins).
  • Add minced garlic, cook 1 minute until fragrant.
  • Cook pasta according to package directions. Add peas in last 3 minutes.
  • Reserve 1 cup pasta water before draining.
  • Add pasta and peas to skillet with onion mixture.
  • Stir in cream (or pasta water) and Parmesan.
  • Season with salt and pepper to taste.
  • Garnish with basil and extra Parmesan if desired.

Notes

  • Use freshly grated Parmesan for best results
  • Save pasta water – helps create silky sauce
  • For al dente pasta, cook 1 minute less than package states

Nutrition

Calories: 385kcal | Carbohydrates: 52g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 245mg | Potassium: 288mg | Fiber: 4g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 12mg | Calcium: 165mg | Iron: 2.4mg