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Homemade Oreo Cupcake Recipe with Vanilla Cake and Cookies & Cream Frosting – Moist Cupcakes Topped with Oreo Buttercream and a Crunchy Oreo Cookie.

Easy Oreo Cupcake recipe 10-Min

The perfect mix of classic Oreo Cupcake recipe and fluffy cupcakes! These cupcakes feature a moist vanilla base stuffed with Oreo pieces, topped with cookies & cream frosting and a whole Oreo. Easy to make and guaranteed to impress!
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Course: Dessert
Cuisine: American
Keyword: Oreo Cupcake Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 24 cupcakes
Calories: 375kcal
Cost: $17

Equipment

  • Two 12-cup muffin tins
  • Cupcake liners
  • Electric mixer (stand or hand)
  • Mixing bowls
  • Measuring cups and spoons
  • Piping bag and tip
  • Wire cooling rack

Ingredients

For Cupcakes:

  • cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoon vanilla
  • 1 cup milk
  • 12 Oreos crushed
  • 12 whole Oreos for bottoms

For Frosting:

  • cups butter softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla
  • 3-4 tablespoon heavy cream
  • 10 Oreos crushed
  • 12 Oreos for topping

Instructions

Cupcakes:

  • Heat oven to 350°F. Line muffin tins.
  • Place whole Oreos in bottom of liners.
  • Mix flour, baking powder, salt.
  • Beat butter and sugar until fluffy.
  • Add eggs one at a time, then vanilla.
  • Alternate flour mix and milk.
  • Fold in crushed Oreos.
  • Fill liners ⅔ full.
  • Bake 18-20 mins.

Frosting:

  • Beat butter until creamy.
  • Add sugar gradually.
  • Mix in vanilla and cream.
  • Fold in crushed Oreos.
  • Pipe onto cooled cupcakes.
  • Top with whole Oreos.

Notes

  • Use room temperature eggs, milk, and butter
  • Regular Oreos work best (not Double Stuf)
  • Real vanilla extract gives best flavor
  • Unsalted butter recommended

Nutrition

Calories: 375kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 220mg | Potassium: 85mg | Fiber: 1g | Sugar: 38g | Vitamin A: 540IU | Calcium: 45mg | Iron: 1.8mg