In a large mixing bowl, combine flour and cornmeal
Add paprika, garlic powder, and onion powder
Mix in black pepper and cayenne pepper
Add dried thyme and oregano
Incorporate both types of salt and ground mustard
Whisk all ingredients thoroughly
Break up any clumps with whisk or fingers
Transfer to an airtight container
- Storage: Keeps for up to 6 months in an airtight container
- Spice Level: Adjust cayenne pepper to taste
- Usage: Coat fish completely before frying
- Temperature: Use with oil at 350°F for best results
Serving: 15g | Calories: 52kcal | Carbohydrates: 10g | Protein: 1.5g | Fat: 0.2g | Sodium: 960mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 355IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.6mg