Large pot or Dutch oven
Sharp knife for cutting noodles
Tongs for handling chicken
Measuring cups and spoons
Large bowl for soaking noodles
Cook Chicken:
Heat oil in large pot over medium-high
Season chicken with salt and pepper
Brown chicken 5-6 minutes per side
Remove and set aside
- Choose chicken thighs for best flavor
- Don't oversoak noodles
- Fresh ginger is essential
- Add more broth if needed as noodles will absorb liquid
Calories: 283kcal | Carbohydrates: 25g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 888mg | Potassium: 320mg | Fiber: 1g