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Homemade Chicken Casserole Recipe with a Golden Buttery Topping – A rich and creamy baked dish featuring tender chicken, savory sauce, and a crispy breadcrumb crust. Perfect for comforting family meals and easy dinners.

Easy Chicken Casserole Recipe (Only 10 Minutes Prep!)

A delightful chicken casserole recipe that combines tender shredded chicken, creamy sauce, and mixed vegetables, topped with buttery cracker crumbs. This easy-to-make comfort food classic bakes to a golden perfection, creating a hearty one-dish meal that's perfect for family dinners or potluck gatherings.
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Course: dinner
Cuisine: American
Keyword: chicken casserole recipe
Prep Time: 15 minutes
Cook Time: 26 minutes
Total Time: 41 minutes
Servings: 7
Calories: 420kcal
Cost: $14

Equipment

  • 9x13 inch baking dish or casserole dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoons/spatulas

Ingredients

  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 cup crushed butter crackers
  • ¼ cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Ingredient Substitutions

  • Gluten-free option: Use gluten-free crackers or breadcrumbs
  • Dairy-free: Substitute dairy-free cream of chicken soup and cheese
  • Vegetable alternatives: Use broccoli carrots, or green beans instead of mixed vegetables

Instructions

Prep Work

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13 inch baking dish with cooking spray.
  • Ensure chicken is cooked and shredded. Rotisserie chicken works great for a time-saving hack!

Mix the Filling

  • In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
  • Add garlic powder, thyme, salt, and pepper.
  • Gently fold in frozen mixed vegetables.
  • Transfer the mixture to the prepared baking dish, spreading evenly.

Add the Topping

  • Sprinkle shredded cheddar cheese over the chicken mixture.
  • In a separate bowl, mix crushed butter crackers with melted butter.
  • Evenly distribute the buttery cracker topping over the cheese layer.

Bake to Perfection

  • Bake for 25-30 minutes until the top is golden brown and the casserole is bubbling.
  • Let rest for 5-10 minutes before serving to allow the sauce to set.

Notes

  • Best served after 5-10 minutes rest
  • Make ahead: Assemble up to 24 hours before (add topping just before baking)
  • Storage: 3-4 days in fridge; 3 months in freezer
  • Rotisserie chicken works great for quick prep
  • Don't overbake to keep moisture
  • Perfect for leftovers and meal prep
  • Easy to customize with different vegetables or cheese
  • Great for feeding a crowd
 

Nutrition

Serving: 250g | Calories: 420kcal | Carbohydrates: 17g | Protein: 27g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 650mg