Prep Work
Preheat your oven to 375°F (190°C).
Grease a 9x13 inch baking dish with cooking spray.
Ensure chicken is cooked and shredded. Rotisserie chicken works great for a time-saving hack!
Mix the Filling
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
Add garlic powder, thyme, salt, and pepper.
Gently fold in frozen mixed vegetables.
Transfer the mixture to the prepared baking dish, spreading evenly.
Add the Topping
Sprinkle shredded cheddar cheese over the chicken mixture.
In a separate bowl, mix crushed butter crackers with melted butter.
Evenly distribute the buttery cracker topping over the cheese layer.
- Best served after 5-10 minutes rest
- Make ahead: Assemble up to 24 hours before (add topping just before baking)
- Storage: 3-4 days in fridge; 3 months in freezer
- Rotisserie chicken works great for quick prep
- Don't overbake to keep moisture
- Perfect for leftovers and meal prep
- Easy to customize with different vegetables or cheese
- Great for feeding a crowd
Serving: 250g | Calories: 420kcal | Carbohydrates: 17g | Protein: 27g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 650mg