Build Broth Base
Transfer roasted bones to large stockpot
Add chopped vegetables, herbs, peppercorns
Pour cold water to cover ingredients
Add apple cider vinegar
- Use fresh bones
- Roast for deeper flavor
- Low, slow cooking extracts nutrients
- Skim foam for clarity
- Vinegar helps mineral extraction
- Flexible bone choices
- Adjust herbs
- Vegetable variations welcome
Calories: 50kcal | Carbohydrates: 1g | Protein: 9g | Cholesterol: 11mg | Sodium: 250mg