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A rich and creamy Cheesy Potato Soup Recipe served in a white bowl, topped with crispy bacon, shredded cheddar cheese, and fresh green onions. This comforting and hearty soup is packed with bold flavors, making it the perfect warm and cozy meal.

Easy Cheesy Potato Soup Recipe

This Cheesy Potato Soup Recipe is pure comfort in a bowl! Tender potatoes swim in a velvety cheese sauce, topped with crispy bacon, sharp cheddar, and fresh green onions. Ready in just 45 minutes, it's the perfect cozy meal for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: Cheesy Potato Soup Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 7
Calories: 450kcal
Cost: $14

Equipment

  • Large Dutch oven or heavy-bottomed pot (6-quart capacity)
  • Sharp knife for chopping vegetables
  • Wooden spoon or silicone spatula
  • Potato peeler
  • Box grater for the cheese
  • Measuring cups and spoons

Ingredients

For the Soup Base:

  • 6 medium potatoes peeled and diced
  • 1 medium onion diced
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese freshly grated
  • Salt and pepper to taste

For the Toppings:

  • 8 slices bacon cooked and crumbled
  • Extra shredded cheddar cheese
  • 4 green onions finely chopped
  • Black pepper or paprika for garnish
  • Sour cream optional

Instructions

  • In a large pot, melt butter over medium heat. Add diced onions and cook until translucent (5 minutes).
  • Stir in flour and cook for 1-2 minutes to make a roux.
  • Gradually add chicken broth, stirring constantly to prevent lumps.
  • Add diced potatoes and bring to a simmer. Cook until potatoes are tender (15-20 minutes).
  • Reduce heat to low. Add milk and cream, stirring to combine.
  • Gradually stir in grated cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Ladle into bowls and top with crumbled bacon, extra cheese, green onions, and a sprinkle of pepper or paprika.

Notes

  • Use russet or Yukon Gold potatoes for best results
  • Grate cheese fresh for smoothest melting
  • For thicker soup, mash some potatoes against side of pot
  • Store leftovers in airtight container for up to 3 days

Nutrition

Calories: 450kcal | Carbohydrates: 38g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 820mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1250IU | Vitamin C: 15mg | Calcium: 320mg | Iron: 1.8mg