Easy Brookie Recipe
This easy brookie recipe creates perfect brownie-cookie bars every time! Learn how to make the best homemade brookies with our step-by-step guide and pro tips.
Print Pin Servings: 24 Bars
Calories: 290kcal
Equipment
- 9x13 inch baking pan
- Parchment paper
- Large mixing bowls
- Electric mixer
- Offset spatula
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C)
- Line 9x13 inch pan with parchment paper, leaving overhang
Brownie Layer
- Whisk melted butter and sugar
- Beat in eggs one at a time
- Stir in vanilla
- Sift and fold in cocoa powder, flour, and salt
- Fold in chocolate chips
- Spread in prepared pan
Cookie Layer
- Cream butter and sugars (3-4 minutes)
- Beat in eggs and vanilla
- Mix in flour, baking soda, and salt
- Fold in chocolate chips
- Dollop and spread over brownie layer
Baking
- Bake 35-40 minutes until cookie layer is golden
- Cool completely (about 2 hours)
- Cut into squares
Notes
- Ensure eggs are at room temperature
- Don't overmix batters
- Use offset spatula for smooth layers
- Test doneness with toothpick
Nutrition
Calories: 290kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 160mg | Fiber: 2g | Sugar: 27g