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Classic Amish Baked Custard in a white fluted dish, featuring a silky smooth texture with a golden caramelized top. A spoon scoops out a rich, creamy portion, revealing its delicate consistency. Lightly dusted with cinnamon, this comforting dessert is surrounded by a pool of sweet caramel sauce.

Easy Amish Baked Custard

Traditional Amish baked custard featuring a silky-smooth texture and classic vanilla-nutmeg flavor. Perfect for family gatherings and special occasions.
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Course: Dessert
Cuisine: American, Amish
Keyword: Amish baked custard, easy custard dessert, homemade custard, traditional custard recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 7
Calories: 165kcal
Cost: $9

Equipment

  • 1.5-quart baking dish or 6 individual custard cups
  • Large roasting pan
  • Fine-mesh strainer
  • Mixing bowls
  • Whisk
  • Kettle for hot water

Ingredients

  • 4 large eggs room temperature
  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground nutmeg plus extra for garnish
  • Hot water for water bath

Instructions

  • Preheat oven to 325°F (165°C)
  • Gently whisk eggs until just combined
  • Add sugar and salt, whisk until incorporated
  • Gradually stir in milk and vanilla extract
  • Strain mixture through fine-mesh strainer
  • Pour into prepared baking dish(es)
  • Sprinkle nutmeg on top
  • Place in water bath
  • Bake 45-55 minutes (30-35 for individual cups)

Notes

  • Test doneness with knife inserted near center
  • Custard should be slightly jiggly in middle
  • Will continue to set while cooling
  • Best served within 2 days

Nutrition

Serving: 120g | Calories: 165kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Cholesterol: 128mg | Sodium: 140mg | Potassium: 165mg | Sugar: 18g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 0.5mg