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Juicy Teriyaki Beef Recipe – Tender sliced beef covered in a rich, glossy teriyaki sauce, served with steamed broccoli. A flavorful and easy homemade dinner.

Easy 30-Minute Teriyaki Beef Recipe

A quick and flavor-packed dish featuring tender Teriyaki Beef Recipe slices and crisp broccoli in a rich homemade teriyaki sauce. Ready in just 30 minutes!
5 from 1 vote
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Course: dinner
Cuisine: Japanese
Keyword: Teriyaki Beef Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 385kcal
Cost: $20

Equipment

  • Large skillet or wok
  • Sharp knife for slicing beef
  • Small saucepan for teriyaki sauce
  • Measuring cups and spoons
  • Cutting board

Ingredients

For the Beef & Vegetables

  • 1½ lbs beef sirloin thinly sliced
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds for garnish

For the Sauce

  • ½ cup soy sauce
  • ¼ cup mirin
  • 3 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water for cornstarch slurry

Instructions

Prepare Sauce:

  • Mix soy sauce, mirin, and brown sugar in a bowl
  • Add minced garlic and grated ginger
  • In separate bowl, mix cornstarch with water to make slurry

Cook Beef:

  • Heat oil in large pan over high heat
  • Cook beef in batches until browned (2-3 minutes)
  • Remove beef and set aside

Cook Broccoli:

  • In same pan, add broccoli
  • Stir-fry for 2-3 minutes until bright green

Combine:

  • Return beef to pan
  • Add sauce mixture
  • Add cornstarch slurry
  • Cook until sauce thickens (2-3 minutes)
  • Garnish with green onions and sesame seeds

Notes

  • Slice beef when partially frozen for thinner cuts
  • Don't overcrowd the pan when cooking beef
  • Serve hot over steamed rice

Nutrition

Calories: 385kcal | Carbohydrates: 15g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 1250mg | Fiber: 3g | Sugar: 8g