Easy 3-Step Ball Cake Recipe
Ball cakes are irresistible bite-sized treats made by mixing crumbled cake with frosting, rolling into balls, and coating with chocolate. These versatile, easy-to-make desserts are perfect for parties, gifts, or any special occasion.
Print
Pin
Servings: 40 balls
Calories: 180kcal
Cost: $18
Equipment
- 9x13 inch baking pan
- Large mixing bowls
- Hand mixer or stand mixer
- Cookie scoop (optional, for uniform sizing)
- Parchment paper
- Microwave-safe bowl for melting chocolate
- Fork or specialized dipping tools
Ingredients
the Cake Base
- 1 box cake mix any flavor
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 container 16 oz prepared frosting
the Coating
- 24 oz chocolate melting wafers
- 2 tablespoons vegetable shortening optional
Decoration
- Sprinkles
- Colored sugar
- Crushed nuts optional
Instructions
Bake the Cake
- Preheat oven to 350°F (175°C)
- Mix cake mix, eggs, oil, and water
- Bake in 9x13 pan for 30-35 minutes
- Cool completely
Form the Balls
- Crumble cooled cake into fine crumbs
- Mix with frosting until moldable
- Roll into 1-inch balls
- Chill for 2 hours or freeze for 1 hour
Coat the Balls
- Melt chocolate with shortening if needed
- Dip chilled balls in chocolate
- Add decorations before setting
- Let set completely
Notes
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Calcium: 40mg | Iron: 1.2mg