Large skillet
Sharp knife
Cutting board
Wooden spoon
Measuring cups
PREP VEGETABLES (15 MIN)
Wash and dice all vegetables
If using fresh poblanos, roast, peel, seed, and dice
FINISH (1 MIN)
Add Mexican crema
Top with queso fresco
Add cilantro
Serve with lime
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Freeze without dairy for up to 3 months
- Reheat gently in a skillet or microwave to maintain vegetable texture
Serving: 235g | Calories: 165kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 320mg | Potassium: 685mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1250IU | Vitamin C: 45mg | Calcium: 120mg | Iron: 1.8mg