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Homemade crock pot pork chops topped with creamy herb gravy and fresh thyme, served on a blue plate.

Crock Pot Pork Chops

Tender, fall-apart Crock Pot Pork Chops cooked low and slow in a rich, creamy mushroom gravy. Foolproof, family-friendly, and perfect for busy weeknights.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: 3 Ingredient crock pot pork chops, Crock Pot Pork Chops, Crock pot pork chops (no soup), Crock pot pork chops and potatoes, Crock pot pork chops recipe, Crock Pot pork chops with gravy, Crock pot pork chops with mushroom soup
Prep Time: 10 minutes
Cook Time: 5 minutes
Slow Cooker Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 385kcal
Cost: $12

Equipment

  • 1 6-quart Slow Cooker (Fits 6 pork chops comfortably)
  • 1 Mixing bowl (For sauce)
  • 1 Whisk (To blend soup + broth)
  • 1 Tongs (To place pork chops)
  • 1 Meat thermometer (Ensure chops reach 145°F)

Ingredients

  • 6 bone-in pork chops
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet - ranch seasoning mix
  • ½ cup chicken broth - or water
  • 2 tablespoon butter
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • to taste Salt - Go light—ranch + soup contain sodium
  • 1 onion, sliced - optional
  • 8 oz fresh mushrooms, sliced - optional
  • 3-4 medium potatoes, cubed - optional
  • fresh thyme sprigs - optional

Instructions

  • Pat chops dry and season both sides with garlic powder, pepper, paprika, and a small amount of salt.
  • Lightly grease the slow cooker. Add optional vegetables to the bottom, then arrange seasoned pork chops on top.
  • Whisk mushroom soup, ranch seasoning, and broth until smooth. Pour over pork chops and add butter on top.
  • Cover and cook on Low 6–7 hours or High 3–4 hours without lifting the lid.
  • Ensure internal temp reaches 145°F. Thicken gravy if desired. Serve over rice, potatoes, or noodles.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 250g | Calories: 385kcal | Carbohydrates: 7g | Protein: 32g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 140mg | Sodium: 850mg | Potassium: 540mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.2mg