Creamy Cajun Potato Soup
This creamy Cajun potato soup is comforting and flavorful, with a perfect balance of heat and richness from sausage, cheese, and a hearty broth.
Print
Pin
Servings: 6
Calories: 437kcal
Cost: $10
Ingredients
- 2 tablespoons extra-virgin olive oil For cooking
- 13- ounce package spicy smoked sausage such as Andouille sliced into discs
- 1 small yellow onion Chopped
- 1 medium red bell pepper Seeded and chopped
- 2 ribs celery Chopped
- 3 cloves garlic Minced
- 3 teaspoons homemade Cajun seasoning or store-bought divided use
- 2 tablespoons unsalted butter For flavor
- 3 tablespoons all-purpose flour For thickening
- 4 cups low-sodium chicken broth For the soup base
- ½ cup half and half For creaminess
- 4 large russet potatoes Peeled and cubed
- 1 cup sharp cheddar cheese Shredded for melting
- Salt and cracked black pepper To taste
- Fresh chopped parsley For garnish
Instructions
- Heat the extra-virgin olive oil in a large Dutch oven over medium heat. Add the sausage and cook until browned, then transfer to a plate and set aside.
- Add the chopped onion, bell pepper, and celery to the same pot. Cook for 2 to 3 minutes until softened. Then, add the minced garlic and cook for another minute.
- Stir in the butter and flour. Mix well to form a paste and cook for 2 to 3 minutes to eliminate the raw flour taste.
- Gradually add the chicken broth and half and half to the pot, stirring constantly to combine. Add the cubed potatoes and Cajun seasoning. Lower the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender, stirring occasionally.
- Once the potatoes are tender, add the cooked sausage and shredded cheddar cheese to the soup. Stir until the cheese is melted and everything is well combined.
- Remove from heat and let the soup cool slightly before ladling into bowls. Garnish with fresh parsley before serving.
Notes
For extra heat, increase the amount of Cajun seasoning or add a chopped jalapeño. Leftovers can be refrigerated for up to 4 days.
Nutrition
Serving: 1Serving | Calories: 437kcal | Carbohydrates: 31.5g | Protein: 33.1g | Fat: 26.2g | Saturated Fat: 11.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 12g | Cholesterol: 97mg | Sodium: 857mg | Potassium: 885mg | Fiber: 4.3g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 15mg