This easy Cream Cheese Chicken combines tender chicken breasts with a velvety cream cheese sauce that's rich, creamy, and ready in under 30 minutes. Versatile enough for a quick weeknight dinner.
8ouncesPhiladelphia cream cheese- Softened and cubed
½cupChicken broth- Or white wine for extra flavor
2tablespoonsButter or olive oil
3clovesGarlic- Minced
1teaspoonItalian seasoning- Adjust to taste
Salt and pepper- To taste
½cupMozzarella cheese- Optional, shredded for baking
Instructions
Gather ingredients, let cream cheese reach room temperature, pat chicken dry, season with salt and pepper, mince garlic.
Heat butter or olive oil in skillet over medium-high heat. Cook chicken 5-6 minutes per side until golden brown and reaches 165°F internally. Transfer to plate and cover.
Reduce skillet heat to medium-low, add minced garlic, cook until fragrant (30 seconds). Add chicken broth, scrape browned bits.
Stir cubed cream cheese into skillet continuously until melted into smooth sauce. Add Italian seasoning, adjust salt and pepper.
Return chicken to skillet, coat with sauce, simmer 2-3 minutes until heated through and sauce thickens slightly. Garnish with herbs if desired.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.