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Crab and shrimp stuffed salmon topped with a crispy herb crust, filled with creamy spinach and seafood, served with garlic butter sauce, salad, and mashed potatoes.

Crab and Shrimp Stuffed Salmon

This Crab and Shrimp Stuffed Salmon is a flavorful and impressive dish that blends sweet crab, tender shrimp, and moist salmon, creating a dinner that everyone will love.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Crab and Shrimp Stuffed Salmon, Crab and Shrimp stuffed salmon Mccormick, Crab and shrimp stuffed salmon rolls, Shrimp stuffed salmon without cream cheese, Simple crab and shrimp stuffed salmon, Stuffed salmon with crabmeat recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 420kcal
Cost: $20

Equipment

  • 1 Sharp paring knife (For cutting the pockets in the salmon fillets)
  • 1 9x13 baking dish (For baking the stuffed salmon)
  • 1 Instant-read thermometer (To check the salmon's internal temperature)
  • 1 Toothpicks (To secure the pockets while baking)
  • 1 Large mixing bowl (For mixing the seafood stuffing)
  • 1 Measuring cups (For accurate ingredient measurement)

Ingredients

  • 4 fillets Salmon (thick) - Skinless and boneless
  • 1 tablespoon Olive oil - For seasoning the salmon
  • To taste Sea salt - For seasoning
  • To taste Black pepper - For seasoning
  • 1 lemon Fresh lemon - Zested and sliced
  • 1 cup Lump crabmeat - Fresh or canned
  • 1 cup Cooked shrimp - Chopped into small pieces
  • 4 oz Cream cheese - Softened
  • ¼ cup Fresh breadcrumbs
  • 2 Green onions - Chopped
  • 2 tablespoon Fresh dill - Chopped
  • ½ teaspoon Garlic powder
  • 1 teaspoon Old Bay seasoning - Or substitute Cajun seasoning or Italian herbs
  • 2 tablespoon Butter - Melted for brushing on top
  • 2 tablespoon White wine - For finishing the dish
  • 1 teaspoon Lemon zest - For finishing the dish
  • 1 tablespoon Fresh parsley - Chopped for garnish

Instructions

  • Cut pockets in salmon fillets, season with salt, pepper, and lemon, and let sit.
  • Mix lump crabmeat, shrimp, cream cheese, breadcrumbs, green onions, dill, and seasonings.
  • Spoon seafood mixture into salmon pockets and secure with toothpicks.
  • Brush with butter, bake at 375°F for 18-22 minutes until cooked through.
  • Let the salmon rest, remove toothpicks, garnish, and serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 1fillet | Calories: 420kcal | Carbohydrates: 15g | Protein: 39g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 115mg | Sodium: 950mg | Potassium: 780mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg