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Homemade triple-decker club sandwich with toasted bread, turkey, ham, bacon, lettuce, tomato, scrambled eggs, cheddar cheese, and mayo, sliced and stacked on a wooden board with toothpicks.

Club Sandwich

A classic, triple-decker club sandwich with crispy bacon, tender turkey, fresh vegetables, and creamy mayo. Built for flavor and structure—perfect for picky eaters and sandwich lovers alike.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: Best club sandwich recipe, Chicken club sandwich recipe, Club Sandwich, Club sandwich healthy, Club sandwich main ingredients, Club sandwich recipes
Prep Time: 20 minutes
Cook Time: 10 minutes
Assembly Time: 10 minutes
Total Time: 40 minutes
Servings: 4 sandwiches
Calories: 540kcal
Cost: $13

Equipment

  • Serrated knife (For clean cuts through layers)
  • Toaster or oven (For evenly toasted bread)
  • Large cutting board (For assembling and slicing)
  • Small spreading knife (For applying mayo/condiments)
  • Sandwich toothpicks (To secure sandwich for slicing)

Ingredients

  • 12 slices Bread (white or sourdough) - Toasted
  • 8 slices Turkey breast - Sliced
  • 8 strips Bacon - Cooked until crispy
  • 4 slices Ham (optional) - Adds extra flavor layer
  • 4 leaves Iceberg lettuce - Washed and dried
  • 2 Tomatoes - Sliced into thick rounds
  • ¼ Red onion - Thinly sliced into rings
  • 1 Avocado (optional) - Sliced
  • 4 tablespoon Mayonnaise - For spreading
  • Salt & Pepper - To season tomatoes (optional)

Instructions

  • Toast 12 slices of bread until golden brown. Let cool slightly to prevent sogginess but keep warm for easy assembly.
    Three slices of golden toasted sandwich bread cooling on a wire rack with condiments blurred in the background.
  • Cook bacon until crispy, slice tomatoes, wash and dry lettuce, and have all spreads and condiments ready.
    Crispy cooked bacon strips draining on parchment paper over a cooling rack in a home kitchen.
  • Spread mayo on first toast slice. Add a full layer of lettuce, then sliced turkey, and finish with crispy bacon.
  • Place second slice of toast on top (spread mayo on both sides). Add more lettuce, tomato slices, and a dash of salt and pepper.
  • Top with final toast slice, press gently, insert 4 toothpicks into corners, and cut diagonally into four triangles.
    Triple-decker homemade club sandwich with turkey, bacon, lettuce, tomato, and mayo, secured with toothpicks and stacked on a wooden board.
  • Serve with a side of chips and a pickle spear for the full diner-style experience.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 1sandwich | Calories: 540kcal | Carbohydrates: 34g | Protein: 28g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 920mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 2.4mg