A rich three-layer Chocolate Caramel Cake filled with homemade salted caramel and topped with glossy chocolate ganache. Elegant enough for dinner parties yet simple enough for family celebrations.
Mix dry ingredients, whisk wet ingredients, combine, and add cooled coffee to make batter.
Divide batter into 3 greased pans, bake at 350°F (175°C) for 25–30 minutes, then cool completely.
Melt sugar, whisk in cream, add butter, salt, and vanilla, then cool until thick but pourable.
Heat cream, pour over chopped chocolate, let sit, stir smooth, then add butter and salt.
Layer cakes with caramel between, pour ganache over top, and let drip down sides.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes