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Chicken with Buttered Noodles topped with creamy sauce and parsley, served in a gray bowl.

Chicken with Buttered Noodles

A cozy, one-pan comfort meal Chicken with Buttered Noodles in a rich garlic sauce — simple, nostalgic, and ready in under 30 minutes.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: Chicken with Buttered Noodles, Chicken with buttered noodles Ina, Chicken with buttered noodles recipe, One pan chicken with buttered noodles Allrecipes, One-pan chicken with Buttered noodles Pioneer Woman, One-pan chicken with Buttered noodles recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Resting: 5 minutes
Total Time: 40 minutes
Servings: 4
Calories: 560kcal
Cost: $12

Equipment

  • 1 12-inch deep skillet with lid (Large enough to hold noodles and sauce)
  • 1 Kitchen tongs (For turning chicken)
  • 1 Wooden spoon (For stirring)
  • 1 Instant-read thermometer (To check internal temperature)
  • 1 Cheese grater (For fresh Parmesan)

Ingredients

The Chicken

  • 1.5 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 2 tablespoons olive oil - For cooking chicken

The Noodles

  • 12 ounces egg noodles
  • 4 tablespoons butter - Use real butter for best flavor
  • 4 cloves fresh garlic - Minced
  • 2 cups chicken broth - Can substitute with vegetable broth
  • 0.5 teaspoon salt - To taste

For Finishing

  • 0.5 cup grated Parmesan cheese - Freshly grated
  • 0.25 cup fresh parsley - Chopped
  • 0.25 teaspoon red pepper flakes - Optional, for heat
  • 1 teaspoon lemon zest - Adds freshness

Instructions

  • Season and cook chicken breasts until golden and fully cooked.
  • Melt butter, sauté garlic, and scrape browned bits to build flavor.
  • Simmer egg noodles in broth until tender and coated in sauce.
  • Slice chicken, combine with noodles, and garnish with Parmesan and herbs.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 400g | Calories: 560kcal | Carbohydrates: 38g | Protein: 42g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 125mg | Sodium: 780mg | Potassium: 540mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 6mg | Calcium: 190mg | Iron: 2.1mg