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A vibrant assortment of Chicken Salad Chick recipe variations featuring creamy chicken salad, sweet potato salad, corn salad, and colorful vegetable medleys in rustic bowls on a wooden table. Perfect for fresh and flavorful meal ideas.

Chicken Salad Chick Recipe

Enjoy the flavors of Chicken Salad Chick recipe! Try Classic, Buffalo, and Southwest variations, each packed with unique ingredients for a delicious and customizable meal. Perfect for lunch, parties, or a quick, flavorful snack!
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Course: lunch
Cuisine: American
Keyword: Chicken Salad Chick Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 290kcal
Author: Sarah Paulson

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting Board and Chef’s Knife
  • Spatula or Spoon
  • Storage Containers

Ingredients

  • 4 cups cooked chicken breast finely chopped
  • 1 cup mayonnaise
  • 2 celery stalks finely diced
  • ¼ cup finely diced onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Classic Version Add-ins: 2 hard-boiled eggs, chopped1 tablespoon fresh dill, chopped1 teaspoon lemon juice¼ teaspoon garlic powder
  • Buffalo Version Add-ins : ⅓ cup Buffalo wing sauce¼ cup blue cheese crumbles2 green onions, chopped½ teaspoon celery salt
  • Southwest Version Add-ins : 1 can (4 oz) diced green chilies½ cup corn kernels¼ cup red bell pepper, diced1 tablespoon taco seasoning2 tablespoon fresh cilantro, chopped

Instructions

Prepare the Base:

  • In a large bowl, combine mayonnaise, diced celery, and onion.
  • Season with salt and black pepper.
  • Fold in the chopped chicken until well combined.

For Classic Version:

  • Add hard-boiled eggs, fresh dill, and lemon juice to the base.
  • Mix in garlic powder.
  • Chill in the refrigerator for 2 hours before serving.

For Buffalo Version:

  • Stir Buffalo wing sauce into the base mixture.
  • Add blue cheese crumbles and green onions.
  • Mix in celery salt until fully incorporated.

For Southwest Version:

  • Add diced green chilies, corn, and red bell pepper to the base.
  • Mix in taco seasoning and fresh cilantro.

Notes

  • Chill ingredients before mixing
  • Finely dice vegetables for best texture
  • Season gradually and taste often
  • Let flavors meld for 2 hours before serving

Nutrition

Calories: 290kcal | Carbohydrates: 2g | Protein: 26g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Sugar: 1g