Prepare the Base:
In a large bowl, combine mayonnaise, diced celery, and onion.
Season with salt and black pepper.
Fold in the chopped chicken until well combined.
For Classic Version:
Add hard-boiled eggs, fresh dill, and lemon juice to the base.
Mix in garlic powder.
Chill in the refrigerator for 2 hours before serving.
For Buffalo Version:
Stir Buffalo wing sauce into the base mixture.
Add blue cheese crumbles and green onions.
Mix in celery salt until fully incorporated.
For Southwest Version:
Add diced green chilies, corn, and red bell pepper to the base.
Mix in taco seasoning and fresh cilantro.
- Chill ingredients before mixing
- Finely dice vegetables for best texture
- Season gradually and taste often
- Let flavors meld for 2 hours before serving
Calories: 290kcal | Carbohydrates: 2g | Protein: 26g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Sugar: 1g