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Chicken Gyro wrapped in warm pita and filled with grilled chicken, fresh vegetables, and tzatziki, served on a wooden board.

Chicken Gyros

Homemade Greek chicken gyros made with a tenderizing Greek yogurt marinade, flavorful grilled chicken, fresh vegetables, warm pita, and creamy homemade tzatziki. Restaurant-quality flavor made easy at home — elevated with feta and a sprinkle of za’atar.
5 from 1 vote
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Course: dinner, Main Course
Cuisine: Greek, Mediterranean
Keyword: Chicken Gyros, Chicken gyros near me, Chicken gyros recette, Chicken Gyros Restaurant, Chicken gyros tasty, Chicken gyros traduction, Oven chicken gyros
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 5 gyros
Calories: 430kcal
Cost: $12

Equipment

  • 1 Large mixing bowl (For marinade)
  • 1 Grill pan or heavy skillet (For cooking chicken)
  • 1 Box grater (For cucumber)
  • 1 Kitchen towel (To squeeze cucumber)
  • 1 Sharp knife (For slicing chicken + veg)

Ingredients

Chicken Marinade

  • 1 ½–2 lbs Chicken thighs or breasts - Sliced into strips
  • ½ cup Greek yogurt - Full-fat preferred
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice - Fresh
  • 3–4 cloves Garlic - Minced
  • 1 tablespoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1 medium Cucumber - Grated & squeezed dry
  • 2 cloves Garlic - Minced
  • 1 tablespoon Fresh dill - Chopped
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt

Assembly

  • 4–6 pieces Pita bread - Warmed
  • 1–2 Tomatoes - Sliced
  • ½ Red onion - Thinly sliced
  • 1 Cucumber - Sliced
  • 1 cup Lettuce - Shredded
  • ½ cup Feta cheese - Optional but recommended
  • 1 teaspoon Za’atar - Oliver’s “special sprinkle”

Instructions

  • Whisk Greek yogurt, olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper in a bowl. Toss in sliced chicken and marinate 2 hours or overnight.
  • Grate cucumber, squeeze out water, then mix with yogurt, garlic, dill, lemon juice, and salt. Chill.
  • Cook marinated chicken in a hot skillet 4–5 minutes per side until golden. Rest 5 minutes and slice thinner.
  • Heat pita in a skillet, oven, or over flame until soft and pliable.
  • Spread tzatziki on warm pita, add chicken, vegetables, feta, and za’atar. Fold and serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1gyro (~250g) | Calories: 430kcal | Carbohydrates: 38g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 105mg | Sodium: 720mg | Potassium: 560mg | Fiber: 3g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg