This Chicken Caesar Pasta Salad combines tender pasta, juicy chicken, and tangy Caesar dressing, topped with crispy croutons and fresh vegetables. It’s perfect for busy weeknights or gatherings, and the best part is that it's make-ahead friendly.
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Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Chill Time: 2 hourshours
Total Time: 2 hourshours30 minutesminutes
Servings: 7
Calories: 350kcal
Cost: $11
Equipment
1 Large mixing bowl (Must be large enough for all ingredients.)
1 Sharp chef's knife (For cutting chicken and veggies evenly.)
1 Sturdy Colander (To drain pasta after cooking.)
1 Tongs for Tossing (To gently toss the ingredients.)
1 Airtight storage container (For storing leftovers or pre-prepared parts.)
Ingredients
8ozPastaRotini penne, or bowties- Short pasta shapes work best for texture.
2cupsChicken BreastGrilled or roasted- Chicken can be freshly grilled or rotisserie chicken.
4cupsRomaine LettuceFresh torn into bite-sized pieces- Fresh lettuce adds a nice crunch.
1cupParmesanShaved- Freshly shaved parmesan is best for flavor.
1cupCroutons CrispyChoose your favorite kind- homemade or store-bought.
1cupCaesar DressingCreamy dressing - Store-bought or homemadedepending on your preference.
½cupBacon PiecesCooked and crispy- Optional but adds great flavor.
1cupCherry TomatoesHalved- Adds color and a juicy burst of flavor.
½cupRed OnionSliced thinly - Adds a mild ,slightly sweet crunch.
To TastePepperFreshly cracked- Add at the end for extra flavor.
1tbspLemon ZestFresh- Adds a bright ,zesty note to the dish.
1tbspFresh HerbsOptional, e.g. parsley, basil- Adds a fresh burst of flavor.
Instructions
Cook pasta in salted boiling water until al dente (1 minute less than package directions). Drain and rinse with cold water to stop cooking.
Season chicken breast and grill or roast until fully cooked, then slice into bite-sized pieces.
Wash and tear the romaine lettuce into bite-sized pieces. Slice red onion thinly, and halve cherry tomatoes.
Fry bacon pieces until crispy, then crumble.
Mix Caesar dressing with lemon zest, minced garlic, and grated parmesan for extra flavor.
In a large mixing bowl, toss pasta with half the dressing. Add chicken, vegetables (except romaine), and remaining dressing. Toss until evenly coated.
Just before serving, gently fold in romaine lettuce. Top with croutons, extra parmesan, and freshly cracked pepper.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.