Cheesy Chicken Crescent Bake
A comforting, cheesy family favorite with crispy crescent rolls and creamy chicken filling.
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Servings: 6
Calories: 368kcal
Cost: $12
Ingredients
Filling:
- 5 ounces cream cheese room temperature
- ¼ cup butter room temperature
- ½ teaspoon garlic powder
- ¾ teaspoon seasoned salt
- 3 cups cooked cubed chicken or rotisserie chicken
- ¾ cup grated cheddar cheese
- 2 tablespoons heavy cream
- 2 8-ounce cans crescent rolls
Sauce:
- 1 10.75-ounce can cream of chicken soup
- ¾ cup grated cheddar cheese
- ½ cup heavy cream
- ½ teaspoon seasoned salt
- 1 cup grated cheddar cheese
Instructions
- Preheat oven to 350°F and coat a 9×13 baking dish with nonstick spray.
- In a large bowl, mix cream cheese, butter, garlic powder, and seasoned salt until smooth.
- Add the cubed chicken, grated cheddar, and heavy cream, stirring until everything is well combined.
- Open the crescent roll cans. Place about 2 tablespoons of the filling on the larger end of each crescent roll, then roll up and pinch to seal the dough. Arrange the rolls seam-side down in the prepared baking dish.
- In a medium saucepan, combine cream of chicken soup, ¾ cup cheddar cheese, heavy cream, and seasoned salt. Heat over medium heat, stirring frequently, until the sauce is warm and smooth.
- Pour the sauce evenly over the crescent rolls in the baking dish. Top with the remaining 1 cup of grated cheddar cheese.
- Bake for 30 minutes, or until the rolls are golden and the mixture is bubbly.
- Serve immediately.
Notes
This dish is great for family dinners, offering a warm, cheesy meal everyone will love. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 2g | Calories: 368kcal | Carbohydrates: 7.9g | Protein: 12.1g | Fat: 32.4g | Saturated Fat: 16.2g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 8.3g | Cholesterol: 94.1mg | Sodium: 797.3mg | Potassium: 189.6mg | Fiber: 0.5g | Sugar: 2.3g | Vitamin A: 380IU | Vitamin C: 2.5mg | Calcium: 190mg | Iron: 1.2mg