Cheeseburger Sliders are the ultimate party and weeknight dinner hit – juicy seasoned beef, melty cheese, and a tangy magic sauce layered on soft Hawaiian rolls.
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Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Resting Time: 5 minutesminutes
Total Time: 35 minutesminutes
Servings: 12sliders
Calories: 270kcal
Cost: $13
Equipment
Large skillet (For browning beef)
Sheet pan (For baking sliders)
Sharp knife (For slicing rolls)
Mixing bowls (One for beef, one for sauce)
Measuring cups/spoons (For seasoning, sauce)
Ingredients
Sliders Base:
1lbGround beef- Use 80/20 for best flavor
1packHawaiian rolls- 12-count slider rolls
6slicesAmerican cheese- Halved to cover evenly
1smallYellow onion- Finely diced
1tablespoonButter- Melted, for brushing tops
1tablespoonWorcestershire sauce- For beef flavor depth
1teaspoonGarlic powder
Salt & pepper- To taste
Magic Sauce:
3tablespoonKetchup
2tablespoonMayonnaise
1tablespoonYellow mustard
1tablespoonSweet pickle relish
½teaspoonPaprika- More if desired
Optional Boosters:
¼cupBacon bits- For extra richness
12slicesDill pickles- Inside each slider
3slicesExtra cheese- For double layer
1tablespoonSesame seeds- For bun tops
Instructions
Heat skillet over medium. Cook beef and diced onion until browned. Drain fat. Add seasoning.
In a small bowl, stir ketchup, mayo, mustard, relish, and paprika until smooth.
Slice entire Hawaiian roll pack horizontally. Place bottom half on a sheet pan.
Spread sauce on both halves. Layer beef, cheese, and optional toppings.
Brush buns with melted butter. Bake at 350°F for 15 min until cheese is melted.
Let sliders cool 5 minutes. Slice and serve warm.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.