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Cheeseburger Quesadillas with melted cheese, ground beef, pickles, and special sauce, served on a plate.

Cheeseburger Quesadillas

Savor the comforting flavors of a cheeseburger wrapped in crispy tortillas, paired with a tangy wedge salad.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: cheeseburger quesadillas, cheeseburger twist, easy dinner, quesadilla recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 936kcal
Cost: $12

Ingredients

For the special sauce:

  • ⅓ cup mayonnaise adds creamy texture
  • ⅓ cup ketchup sweet and tangy
  • 2 tablespoons pickle juice for a tangy bite
  • 1 tablespoon yellow mustard for a zesty kick
  • 1 teaspoon Worcestershire sauce adds depth of flavor
  • Salt and freshly ground black pepper to taste

For the quesadillas:

  • 1 pound ground beef use 80/20 for the best flavor
  • 4 8-inch flour tortillas (use any preferred brand or make homemade)
  • 4 cups shredded cheddar cheese for melting and flavor
  • 24 dill pickle chips optional but adds classic cheeseburger flavor

For the wedge salads:

  • 1 head iceberg lettuce cored and cut into 4 wedges
  • 8 cherry tomatoes quartered for freshness
  • 1 shallot finely chopped for a mild onion flavor

Instructions

  • Make the special sauce: In a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste. Set aside.
  • Cook the beef: In a large skillet over medium-high heat, cook ground beef, stirring occasionally, until browned and fully cooked, about 6 to 8 minutes. Drain excess fat.
  • Prepare the quesadillas: Wipe out the skillet and coat with nonstick spray. Heat over medium heat. Place one tortilla in the skillet. Sprinkle half of the tortilla with ½ cup shredded cheese, followed by a quarter of the cooked beef. Top with pickle slices if desired.
  • Finish the quesadilla: Sprinkle the remaining ½ cup of cheese on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on the first side, about 2 minutes. Flip the quesadilla and cook the other side until golden and crispy. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, and beef.
  • Prepare the wedge salads: Place one wedge of iceberg lettuce on each plate. Top with quartered cherry tomatoes and finely chopped shallot. Drizzle with special sauce.

Notes

These quesadillas bring together the savory, crispy deliciousness of a cheeseburger with all the essential toppings. Pair with a wedge salad for a meal that feels like fast food with a homemade touch.

Nutrition

Serving: 1Quesadilla | Calories: 936kcal | Carbohydrates: 16g | Protein: 50g | Fat: 75g | Saturated Fat: 35g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 1638mg | Potassium: 826mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2171IU | Vitamin C: 13mg | Calcium: 893mg | Iron: 4mg